Watermelon, Feta and Mint Salad
The beauty of this salad lies in the contrasting colours, the simplicity and freshness. Watermelon is 92% water and low sugar impact, the real nutrition lies in the seeds which are high in zinc. Mint aids digestion and using goats feta makes it more alkaline.
Ingredients
- 500 g Watermelon, cut into wedges
- 150 g organic goats feta
- bunch of fresh organic mint
Method
Arrange the watermelon on a large plate, crumble the feta and top with fresh mint, serve immediately.
Lovely as an accompaniment with summer salads and grilled white fish.
