Watermelon, Feta and Mint Salad

The beauty of this salad lies in the contrasting colours, the simplicity and freshness.  Watermelon is 92% water and low sugar impact, the real nutrition lies in the seeds which are high in zinc.  Mint aids digestion and using goats feta makes it more alkaline.


  • 500 g Watermelon, cut into wedges
  • 150 g organic goats feta
  • bunch of fresh organic mint


Arrange the watermelon on a large plate, crumble the feta and top with fresh mint, serve immediately.

Lovely as an accompaniment with summer salads and grilled white fish.

Gluten Free, Photo Post, Recipes