Fresh Pea and Courgette Fritters GF

Great in school packed lunch/picnics! GF

Makes 12 fritters.

Ingredients

• 500 g courgettes
• 150g green peas
• 1 bunch parsley chopped
• 1 bunch dill chopped
• 4 spring onions, finely chopped
• pinch Celtic sea salt
• grind of black pepper
• zest from 1 lemon
• 5 eggs
• 1/2 cup crumbled goats feta
• finely chopped smoked salmon

Method

Whisk the eggs in a large bowl then add all the other ingredients and stir well.  Add salt and pepper.

Cool the fritters in a pan over a medium heat in a little olive oil for 2 minutes each side or until cooked through.

Serve on a bed of green leaves.