Avocado Pesto
Use as a dip, over pasta or quinoa, delicious over baked salmon or chicken too! Add a handful of young spinach leaves to increase B vitamins, or baby kale.
Ingredients
- 12 garlic cloves roasted
- ¼ cup pine nuts
- 3 cups fresh basil
- 5 tbs fresh lemon juice
- 2 medium avocados, peeled and stone removed
- ½ tsp mineral salt
- ¼ tsp black pepper
Method
Place all ingredients in a blender and blend until smooth.
Place in a glass jar or air tight container and keep in the fridge, will last 2-3 days.
