Super Green Quinoa Salad GF/DF

Serves 4


  • 2 cups quinoa (already cooked and cooled)
  • 1 large head broccoli
  • 6 spring onion, finely sliced
  • 1 large bunch parsley, chopped
  • 1 large bunch mint, chopped
  • 1 large bunch basil
  • 1/2 avocado, chopped
  • handful pumpkin seeds
  • 2 handfuls of steamed broad beans – shelled, may use edamame too
  • 2 handfuls pistachio nuts, roughly chopped
  • 100 g baby spinach leaves
  • 100g asparagus, lightly grilled to soften
  • juice from 3 limes
  • 1 tablespoon cold pressed olive oil or flaxseed oil
  • 1 handful goji berries for antioxidants and colour
  • A generous amount of black pepper + a little Celtic sea salt


Chop the raw broccoli as fine as you can with a large knife, you can also do this quickly in a food processor.

Combine the raw broccoli in a large bowl with the quinoa, spring onion, parsley, mint, avocado, pumpkin seed, pistachio, spinach, lemon, olive oil, goji, black pepper and a little sea salt.

Mix well until combined.

Taste and adjust if necessary.

Divide between serving bowls and enjoy.

Add a few handfuls of raw green sprouts.

Add 1 -2 teaspoons Chia seeds for added omega 3 and fibre.

Gluten Free, Photo Post, Recipes